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Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Frico Caldo with Prosciutto and Garden Salad

Author: Lachlan Mackinnon-Patterson

Mix and Mash Root Vegetables

Author: Patricia Murray

Veggie Sushi Rolls

Author: Kate McMillan

Roasted Potatoes with Bacon, Cheese, and Parsley

Author: Gina Marie Miraglia Eriquez

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Bitter Greens with Carrots, Turnips, and Oranges

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Author: Jon Shook & Vinny Dotolo, Animal

Rosemary Beef with Root Vegetables

Author: Georgia Downard

Parsnip Confit with Pickled Currants

It's hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario? Trim the tough centers before cooking.

Author: Molly Baz

Latkes with Lots of Sauces

Author: Max Sussman

Ice Water Salad

Set yourself up for a stunning salad by using a mix of multicolored root vegetables, or keep it monochromatic if there's a single standout at the market.

Author: Molly Baz

Borscht

Author: Noah Bernamoff

Root Vegetable Gratin

Author: Alison Roman

Root Vegetable and Farmers Cheese Galette

This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.

Author: Lauryn Tyrell

Roast Beef Stock

Author: Claire Saffitz

Crispiest Potato Chips

Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.

Honey Roasted Carrots

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

Author: Sheila Lukins

Roasted Beet and Walnut Dip

Make this nutty and earthy dip as an alternative to hummus.

Gluten Free Focaccia Bread

Author: Shauna James Ahern

Spicy Honey Glazed Parsnips

Author: Dawn Perry

Vegetarian Gravy

Author: James Peterson

Spiced Carrots

Author: Jean Touitou

Roasted Rosemary Potatoes

Author: Federica Cucinelli

Glazed Root Vegetables

Author: Maria Helm Sinskey

Campfire Potatoes

Author: Maria Helm Sinskey